Founded in 2011

At this restaurant, we treat you like a guest at our home. Founded by a husband and wife who immigrated from Dominican Republic, this kitchen represents our take on Dominican cuisine.

Here, you will find classic plates like our popular, "pernil, mofongos, or sancocho." You will also see the influence of other American and Latin American cultures in our menu. Our take on "lomo saltado," for example, has become a local favorite.

As a family, we have made our roots in Passaic, NJ. Our restaurant is one way we contribute to the great food and cultural diversity of this city. We hope you enjoy, or as we say, "buen provecho!"

The Castillo family